I've been researching bacteria strains but am having trouble finding amylolytic LAB strains with amylolytic and lactic acid producing character. The only species I've found, that are capable of amylolysis (correct me if I'm wrong) are Lactobacillus amylovorus, Lactobacillus manihotivorans, Lactobacillus plantarum.
If any, what other LAB strains provide amylolysis? Also, can anyone verify if the above strains also meet the criteria?
The keyword here is strains. Many species can degrade starch but most strains cannot.