I am specifically interested in whether all proteins and nutrients lose their structure permanently because of the very high temperature of ultra-pasteurization. What is the case for pasteurized milk?

  • $\begingroup$ Have you done any research on your own? What have you found? $\endgroup$ – MattDMo Mar 6 '16 at 18:54
  • $\begingroup$ From the basic web research I did, I found that many proteins are permanently destroyed. However, I would prefer someone with references to a study on this. $\endgroup$ – user8669 Mar 6 '16 at 19:10

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