Drinking alcohol does not seem to be effective treatment for urinary tract infections.
In this study, drinking 0.85 g ethanol/kg body weight (60 g ethanol or ~150 mL of 40% ABV spirit by a 70 kg person) resulted in 1 g of ethanol in the urine. 1 g of ethanol in 200 mL of urine = 0.5% alcohol.
According to CDC:
In the healthcare setting, “alcohol” refers to two water-soluble
chemical compounds—ethyl alcohol and isopropyl alcohol...These
alcohols are rapidly bactericidal rather than bacteriostatic against
vegetative forms of bacteria; they also are tuberculocidal,
fungicidal, and virucidal but do not destroy bacterial spores. Their
cidal activity drops sharply when diluted below 50% concentration,
and the optimum bactericidal concentration is 60%–90% solutions in
water (volume/volume).
In this study, the minimal inhibitory concentrations (MIC) and antimicrobial effects of ethanol on Listeria monocytogenes in tryptic soy broth was determined. Ethanol at concentrations up to 1.25% did not inhibit growth, but growth was strongly inhibited in the presence of 5% ethanol.
According to BJPS, the minimal inhibitory concentration of ethanol is 4-9%.
A typical symptom of urinary tract infection is frequent and burning urination. Alcohol irritates the bladder, so it can make the symptoms worse (Mayo Clinic).