I was recently fascinated when I learned about polysaccharides (I am a biology newbie) and was wondering about some of their properties. After doing some googling I was unable to find any information regarding this scenario. This is purely theoretical, I am not insane enough to actually try this.
- If my only source of carbohydrates was ingestion of pure glycogen, could I live healthily? (assuming I obtain all other necessities for life)
Approximately how many grams of glycogen would I need to live for a week (assuming I weigh 150 lbs)? Is this even possible to calculate?
What does pure glycogen taste like?