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I read conflicting views about whether or not the human body can create glucose out of fat. Can it?

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    $\begingroup$ Odd chain fatty acids can, via propionyl CoA. There is a computational predicton that even acetyl-CoA can generate glucose. I don't think this is experimentally verified. $\endgroup$ – WYSIWYG Jun 22 '16 at 20:24
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    $\begingroup$ @WYSIWYG I thought it couldn't? The Atkins diet is based on it? $\endgroup$ – AliceD Jun 22 '16 at 21:05
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    $\begingroup$ Where did you read conflicting views? Is that an online or scholarly reference? This is a very common question in undergraduate biochemistry courses – the long-standing belief is that acetyl-CoA cannot be converted into glucose. The enzyme (pyruvate dehydrogenase) that catalyzes the conversion of pyruvate to acetyl-CoA is irreversible. $\endgroup$ – Vance L Albaugh Jun 23 '16 at 0:26
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Only about 5–6% of triglyceride (fat) can be converted to glucose in humans.

This is because triglyceride is made up of one 3-carbon glycerol molecule and three 16- or 18-carbon fatty acids. The glycerol (3/51-to-57 = 5.2–5.9%) can be converted to glucose in the liver by gluconeogenesis (after conversion to dihydroxyacetone phosphate).

The fatty acid chains, however, are oxidized to acetyl-CoA, which cannot be converted to glucose in humans. Acetyl-CoA is a source of ATP when oxidized in the tricarboxylic acid cycle, but the carbon goes to carbon dioxide. (The molecule of oxaloacetate produced in the cycle only balances the one acetyl-CoA condenses with to enter the cycle, and so cannot be tapped off to gluconeogenesis.)

So triglyceride is a poor source of glucose in starvation, and that is not its primary function. Some Acetyl-CoA is converted to ketone bodies (acetoacetate and β-hydroxybutyrate) in starvation, which can replace part — but not all — of the brain’s requirement for glucose.

Plants and some bacteria can convert fatty acids to glucose because they possess the glyoxylate shunt enzymes that allow two molecules of Acetyl-CoA to be converted into malate and then oxaloacetate. This is generally lacking in mammals, although it has been reported in hibernating animals (thanks to @Roland for the last piece of info).

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    $\begingroup$ Good answer. Some mammals do have the glyoxylate shunt though; hibernating animals use this to maintain blood glucose from fat reserves. See for example: ncbi.nlm.nih.gov/pubmed/2310778 $\endgroup$ – Roland Jun 23 '16 at 15:16
  • $\begingroup$ @Roland — Very interesting — so the genes are present in the bear genome? (I found out by chance that the glyoxylate shunt genes were present in nematodes some years ago and got Kegg to correct their page, but was unaware of this.) $\endgroup$ – David Jun 23 '16 at 15:43
  • $\begingroup$ I'm not sure if the encoding genes in mammals have been identified, they may not be obvious homologs of the plant / bacteria / nematode genes. There are a only a few studies of this in mammals (bears, some hibernating rodents I think) and it's mainly by assays for the enzymatic activity or isotope tracing, if I remember correctly. $\endgroup$ – Roland Jun 24 '16 at 8:51
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To be more detailed it is the irreversibly of the reaction carried by Pyruvate dehydrogenase that makes the conversion of the fatty acid chains to glucose impossible. The fatty acids chains are converted to acetyl-CoA.

Acetyl-CoA to be converted into pyruvate need an enzyme that can do the Pyruvate Dehydrogenase's inverse reaction (in humans there is no such enzyme). Than the pyruvete inside the mitochondria is converted into glucose(gluconeogenesis).

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protected by Community Oct 2 '18 at 6:01

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