I have purchased a gorgonzola cheese and it came with some orange/yellow fungus/bacteria in the cheese's surface. Anyone know what kind of fungus/bacteria it is, and if it's safe to eat?
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$\begingroup$ I highly doubt if the nature of type of fungi can be identified just by looking at it. $\endgroup$– The Last WordCommented Jun 13, 2018 at 18:28
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