I have purchased a gorgonzola cheese and it came with some orange/yellow fungus/bacteria in the cheese's surface. Anyone know what kind of fungus/bacteria it is, and if it's safe to eat?

Picture of the fungus/bacteria Picture of the fungus/bacteria

  • $\begingroup$ I highly doubt if the nature of type of fungi can be identified just by looking at it. $\endgroup$ – The Last Word Jun 13 '18 at 18:28

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