0
$\begingroup$

Can gelatine cause blood thickening if digested?

Improve this question
$\endgroup$

1 Answer 1

Reset to default
4
$\begingroup$

No, because gelatin is a mixture of collagen-derived peptides. When you eat them, they are first hydrolyzed by stomach acids into constituent amino acids. These amino acids are then absorbed from the small intestines as nutrients.

Improve this answer
$\endgroup$

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Not the answer you're looking for? Browse other questions tagged or ask your own question.