What is this mushroom?
And how to grow this?
This is an Ascomycota from the genus Morchella, called morel:
Morels are edible: despite the Wikipedia page I linked above saying that Morchella has hydrazine, according to Ammirati, Traquair and Horgen (1986):
There is no evidence that Morchella species contain gyromitrin* or related compounds.
* A hydrazine compound.
PS: Your second question ("how to grow this?"), however, seems to be off topic here at Bio SE.