Does starch need to be cooked for human digestion ? Is the answer different for different starches; potato , wheat, corn, etc ?
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$\begingroup$ See the post Can we digest raw starch? on cooking.SE. $\endgroup$– Remi.bJul 19 '17 at 21:36
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$\begingroup$ I wonder why someone would call this question as "personal health advice"... $\endgroup$– another 'Homo sapien'Jul 21 '17 at 13:16
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$\begingroup$ I'm voting to close this question as off-topic because duplicate of cooking.stackexchange.com/questions/16891/… $\endgroup$– kmmJul 23 '17 at 0:50
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