Does starch need to be cooked for human digestion ? Is the answer different for different starches; potato , wheat, corn, etc ?
$\begingroup$
$\endgroup$
3
-
$\begingroup$ See the post Can we digest raw starch? on cooking.SE. $\endgroup$– Remi.bJul 19 '17 at 21:36
-
$\begingroup$ I wonder why someone would call this question as "personal health advice"... $\endgroup$– another 'Homo sapien'Jul 21 '17 at 13:16
-
$\begingroup$ I'm voting to close this question as off-topic because duplicate of cooking.stackexchange.com/questions/16891/… $\endgroup$– kmmJul 23 '17 at 0:50
Add a comment
|