I read on Wikipedia that dihydroxyacetone (DHA) can be obtained from fermentation of glycerin. I would like to obtain dihydydroxyacetone phosphate (DHAP) for a science experiment but, since I'm 15, I cannot purchase it.
So I'm gonna have to make some if I want it.
With that being said, how do I properly ferment it, and how do I phosphorylate it? (I have phosphoric acid at home, maybe that would do the trick...)