Bones contain many nutrients like Calcium and phosphorus.

And I'd take a guess that some kind of bones like bones of a chicken(hollow) aren't dense enough to be much of a problem during digestion.

So,is there any benefit in eating for example say chicken bones?

  • $\begingroup$ Just the actual bone, or the marrow as well? $\endgroup$ – jamesqf May 9 '18 at 3:59
  • $\begingroup$ The actual bone.I know we derive nutrition by eating the marrow. $\endgroup$ – AScientist May 9 '18 at 6:51

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