I am under the impression (from dietary websites) that when excess serum glucose is stored as glycogen, body weight is increased and the reverse: when glycogen is converted to serum glucose, body weight is reduced.
I also understand that the glycosidic bond formation in glycogenesis is a condensation reaction, releasing water, whereas the rupturing of these bonds in glycogenolysis is a hydrolysis reaction absorbing water.
Please help me here: how does the body gain weight by releasing water and lose weight by absorbing water. What am I not understanding?