How to kill fungi and bacteria in heat-sensitive ingredient like bromelain ?

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    $\begingroup$ Hi Loan and welcome to Biology.SE! This seems like an interesting question but a few more details would probably be helpful in order to get a meaningful answer. If you could edit your question to include some of the following that would be great: What have you tried so far? What information has your own research into the topic yielded? Also, what is the context. Is this for human consumption or an experiment? i.e Why do you want to do this? $\endgroup$ – James Jan 7 at 11:38

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