0
$\begingroup$

There multiple articles/topics raised on the internet about the free/added sugars in the human diet as for example WHO recommendation on page 16, but at the same time not that much about the naturally occurring sugars in fruits and vegetables.

I will appreciate a lot if you could share some ideas on this topic, a good article or official publication.

$\endgroup$

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Browse other questions tagged or ask your own question.