The way I understand it, 'good tasting food' is evolutionary concept e.g to be able to distinguish between high nutritional value foods and ones that have no nutritional value whatsoever.

So if well-prepared fish tastes well and so does some other food (birthday cake/[put food that would not go along]) on its own why then when mixed together they might taste bad. The mix has the same nutritional value, same proteins carbs, and fats, but they just don't go along.

Why do some foods do not taste good when eaten together?


Your Answer

By clicking "Post Your Answer", you acknowledge that you have read our updated terms of service, privacy policy and cookie policy, and that your continued use of the website is subject to these policies.

Browse other questions tagged or ask your own question.