Is it used to refer to sucrose molecule only or does it include simple carbohydrates like glucose and fructose as well as sucrose?


put on hold as off-topic by David, mgkrebbs, WYSIWYG 2 days ago

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    $\begingroup$ I'm voting to close this question as off-topic because food labelling is in the province of government legislation, not biology. $\endgroup$ – David Feb 11 at 8:09