I read somewhere that the function of golgi bodies is glycosylation and glycosidation. What is the difference between the two? I searched google but it gives complex answers.
Glycosylation is a controlled process that involves a carbohydrate being attached to a hydroxyl or other functional group of another molecule. I think you meant to say glycation instead of glycosylation, and that is a random process that involves free sugars attaching to proteins.