Why is the mRNA not damaged at -70 C temperature Corona vaccine?
I assume that if I, for example, were to freeze, say, a chicken egg after heating to room temperature, the protein binding would be destroyed.
What mechanism, process or substance ensures that at -70 C mRNA is not damaged? Or is this a natural property of the mRNA itself?
As I understand it, random errors in the conformation of DNA, RNA and proteins often lead to information distortion.
Sorry for My English.