Questions tagged [food]

Any substance consumed to provide nutritional support for the body.

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4
votes
0answers
110 views

How is nutrient uptake in humans measured? [closed]

There are many claims made about nutrient absorption, eg "Juicing helps you absorb all the nutrients from the vegetables". I'm curious to know how nutrient uptake is measured. Eg is it a pure ...
8
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1answer
2k views

What exactly makes bananas go brown?

I know that often oxidation processes are mentioned when referring to the color change from yellow to brown in bananas (specifically: those that you get everywhere in supermarkets, with no seeds). ...
7
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2answers
498 views

Is there a biological reason for spreading food intake into breakfast-lunch-dinner?

I keep hearing over an over how humans can satisfy their entire daily caloric need in one sitting at a fast food restaurant. At the same time I'm looking at the kitchen plates, cups, etc, and they ...
4
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1answer
316 views

Book recommendation on selective breeding?

I am looking for a good book that gives a nice overview of the science and technics of selective breeding. I am particularly interested in the use of population genetics to support decision in this ...
6
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1answer
15k views

Why does ear wax taste sour?

Why does ear wax taste sour? I am interested in both the physiochemical mechanisms and the evolutionary reasons behind the sour taste of earwax.
0
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1answer
7k views

Does the lung absorb organic food?

Imagine you swallow something up and not everything gets out of the windpipe (this is possible right?). Would it be possible for the lung to handle with the rest implying that it is organic? Would it ...
29
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4answers
29k views

Can humans eat grass?

Can a human eat grass and digest it? Could it be possible to use it as food just like other plants such as wheat or beans?
1
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0answers
108 views

What are current abiogenesis hypotheses for first food source?

What is the very first abiogenetic piece of reproducing life (small piece of RNA + ribosome that randomly occurred?) hypothesized to have used as an energy source? I'd be interested in sources to what ...
2
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1answer
188 views

Is it possible to use microalgae to produce food and live on it?

I know microalgae have not less protein and starch, grow quickly, require less. So, is it possible to use them for producing food (replace rice and wheat) and live on it? Currently, I only saw people ...
0
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1answer
475 views

Does avocado and orange have a common ancestor?

While I'm eating my orange, I felt as if I was eating avocado. It might be genetic manipulations perhaps but it made me think if they have a common evolutionary ancestor. Is there?
3
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0answers
68 views

Can juice have a higher sugar content after packaging? [closed]

It seems like the orange juice thats been sitting in the fridge for awhile always tastes sweeter than the juice just brought from the grocery store. Can juice ripen in the container ? By that I mean,...
3
votes
1answer
631 views

Why do animals only eat some parts of their food?

For example monkeys/apes only eat part of a fruit and then throw the rest. Cats (big and small species) only eat some parts of their prey and then they abandon it. Humans on the contrary leave as few ...
3
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2answers
29k views

Why aren't we allowed to refreeze previously thawed breastmilk in refrigerator?

https://www.breastfeeding.asn.au/bf-info/breastfeeding-and-work/expressing-and-storing-breastmilk Previously frozen— thawed in refrigerator but not warmed 4 hours or less (ie the next feeding) ...
5
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1answer
937 views

Does the body lose energy or gain energy relatively when drinking or eating hot things?

Does the body lose or gain energy when drinking or eating hot things compared to more neutral temperature things? On the one hand, The body could somehow convert the heat energy into human usable ...
4
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1answer
387 views

Will a garter snake eat unusual prey if made to smell like something normal?

I have noticed that my garter snake only eats after it has smelled it's prey to make sure it is a slug, and it doesn't matter whether it's moving or not. If I were to coat, say, a caterpillar with ...
0
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2answers
73 views

3 fates of this matter

When an animal eats something, it obtains matter and energy right? But, what are the 3 possible fates of the matter and 3 possible fates energy. I don't understand what they are even asking. What ...
3
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2answers
1k views

Eating rarely but a lot, or often but little

I wonder if it matters if an average person eats the same amount of food distributed between a few (2-3) meals during the day, or constantly having small snacks. I'm interested in several aspects of ...
1
vote
1answer
480 views

Does animal fat and meat contributes differently to our body?

Is animal fat harmful to our body or is it harmful if the amount eaten exceeds a certain amount? I have heard fat is more concentrated than protein. If I am correct then we can get more energy from ...
5
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2answers
8k views

Can food swallowed when a person is upside down reach the stomach?

If a person positions him/herself upside down and swallows food, will it reach the stomach against gravity? If so how?
1
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1answer
1k views

What should be evaluated in food decomposition experiment?

Briefing Some days ago I noted that 3 cookies left on my desk since 3 months ago are still "fresh", and by that I mean... not spongy like some cookies that get soft after some time outside. ...
12
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2answers
8k views

Do animals get sick from eating dirty food or eating off the floor?

Humans have very strict tradition of hygiene, such as washing hands before eating, using utensils, and in general keeping as much distance between food and dirt as possible. At the same time, most ...
4
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1answer
11k views

Why does the stomach ache if you take a brisk walk after lunch or dinner

After eating your lunch or dinner, if you take a brisk walk, most of the time your stomach aches. Why does that happen? What happens with respect to the body metabolism?
2
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1answer
23k views

Can white eggs be considered as non-vegetarian? [closed]

I am basically a vegetarian and I find it very difficult to get an actual biological answer for this question on search engine. There are couple of links which discuss these argument but can not be ...
1
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1answer
100 views

Botulinum Toxin

I asked on the cooking site, but was directed here. This is my original question https://cooking.stackexchange.com/questions/35726/botulinum-toxin-in-home-canned-green-beans The reading is quite ...
1
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2answers
239 views

Why might food spoil faster in Ireland than the US?

An American is staying in my house for the summer and claims that food (specifically, bread and milk) spoils a lot faster here than at home in California. Is there a significant difference in chemical ...
6
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2answers
89k views

Why are my faeces black in color after eating Oreos

Why are my faeces black in colour the morning after I eat some Oreos? Day 1 : Eat a handful of Oreos & the next morning your stool is black. Day 3 : Eat a handful of cocoa flavored biscuits &...
9
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1answer
20k views

How many honeybees are there, and how has the number changed across time?

How would you begin to estimate the world population of the European Honeybee (Apis mellifera)? Would recent colony collapse disorder show up as a blip? How about the spread of A. mellifera from ...
4
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2answers
2k views

How mosquitoes get their food and survive?

How do mosquitoes find and get their food? For how much time can they survive without food?
3
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2answers
1k views

Is iodised salt harmful to the lactofermentation process?

I was discussing sauerkraut recipes with someone on IRC a minute ago, and they warned me not to use iodised salt in the process. My first (and so far, the only successful) batch is one I made with ...
6
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2answers
20k views

Why do kefir grains stop growing in soy milk?

Kefir is a fermented milk drink made with kefir grains. It usually is prepared by inoculating cow, goat or sheep milk with kefir grains. I would like to prepare the drink with soy milk, which worked ...
9
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1answer
7k views

Why does ostrich meat look and taste more like beef than chicken?

Some time ago I tasted ostrich meat, and what was amazing to me was that the meat very much resembled beef, much more than it resembled chicken, turkey or duck meat. And even more than lamb and pork ...
1
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2answers
101 views

What nutritious insects exist to farm that require the least attention?

What nutritious insects exist to farm that require the least attention? I'm looking to automate simply, in a self regulating way. Edit: To add detail, I imagine the insects would live densely in a ...
4
votes
1answer
157 views

Would non-human carnivores be able to survive on farmed foods?

Certain creatures that are considered carnivores are non-obligate carnivores and are technically omnivores (such as wolves/dogs). How different is the potential digestive ability of these species ...
4
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1answer
1k views

Meat and mushroom allergies, why are they so rare?

There are a lot of food allergies, but for some reason not to meat (mammalian meat or poultry) or mushrooms. I've googled a bit, and now I know that one can actually have a meat or mushroom allergy, ...
1
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1answer
118 views

What's food mode?

I've been watching a The Crocodile Hunter episode about Komodo dragons, and Steve Irwin kept speaking about the animals being in "food mode", in which they apparently change their behavior to one of a ...
2
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1answer
115 views

Is Schoons Hard Shell muskmelon a hybrid?

Would Schoon's Hard Shell muskmelon be considered a hybrid as I have read it was a cross between a Bender's Surprise and a Honey Rock.
2
votes
1answer
51 views

What are ways to compare the “costs” and “gains” of food production systems?

I'm looking for methodologies to compare the costs a food production requires with the gains it delivers (not in economic terms). I'm aware of energy returned on investment. Are there other methods ...
2
votes
1answer
84 views

Storing Apples at 30F?

This article about storing apples for the winter says: You do not want the apples' temperature to fall below 30°F (-1.1°C), however, because that will make them freeze and turn to mush when they'...
1
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1answer
713 views

What causes peanut allergies?

Surveys show that 0.6 percent of the US population has an allergic reaction to peanuts. This prevalent allergy has even prompted some to ban peanuts from schools altogether. I am completely ...
4
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4answers
639 views

Why do some people find vegetables so repellent when evolutionarily they should find them an attractive and thus tasty food?

Why do certain people (especially kids) find vegetables so "repellent" when evolutionarily they should find them an attractive and thus tasty food? I ask this question because if Darwin's theory of ...
2
votes
2answers
6k views

How do animals decide what to eat and what not?

I want to know this in particular about animals that no longer eat what they used to eat. The best example in my opinion are chickens. Chickens are often held to eat all kinds of food we would ...
2
votes
1answer
196 views

Do repeated freeze-thaw strip nutrition from vegetables/food?

Some of my family and friends seem to believe that vegetables/food should be subjected to as few freeze/thaw cycles as possible. The rationale put forward is that each such cycle reduces nutrition (sp....
2
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0answers
274 views

How much food can an average person eat, and which animal is that equivalent to? [closed]

When the average person overeats, how much food can he eat in a day? Which animal's average meal would that be equivalent to? When documentaries are talking about animals feed, they usually say ...
2
votes
2answers
330 views

Lactose Intolerance

What nutrition is given to infants who are lactose intolerant? I understand, in today's day and that age we have non-lactose formula milk, but what happened, before lactose-free milk was created, to ...
4
votes
0answers
230 views

What are the mechanisms that cause bananas to ripen? How is or isn't it related to the banana peel ripening? [closed]

So recently our commercial kitchen got some bunches of bananas with a curious feature. On the inside they were firm and delicious (no jokes, please), on the outside they looked incredibly sickly. ...
16
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4answers
48k views

What nutrients can humans absorb in the mouth?

For instance, I realise being able to absorb simple sugars in the mouth is pivotal in the rapid action of oral glucose gel. Thus I was wondering what nutrients in general can be absorbed directly ...
3
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1answer
338 views

What are the physiological effects of wine?

I have read that alcohol in general and wine in particular can have advantageous as well as detrimental effects on human health. Is this true? What are the physiological effects of consuming wine in ...
8
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1answer
1k views

Where does all the food go?

Food goes in, excrement come out. This seems obvious. But it seems like the mass of the excrement is less than the one of the food. Most people I asked answered: "There's a difference because it's ...
3
votes
1answer
94 views

Glutamine analysis

I use to run a method to analyse all the amino-acids in a food sample. For that I have to hydrololyse the sample and in the last stage of the method I read the amino acids with a ion exchange ...
7
votes
1answer
665 views

Cooking with sawdust

In a book about post-war Japan (Embracing Defeat, Dower) the author mentions a process for making sawdust at least partially edible, so it could be used in recipes in a 1:4 ratio with flour for ...

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