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food-chemistry × 46food × 18
biochemistry × 13
microbiology × 6
human-biology × 5
proteins × 3
nutrition × 3
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safety × 3
molecular-biology × 2
cell-biology × 2
zoology × 2
botany × 2
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metabolism × 2
digestion × 2
health × 2
diet × 2
vitamins × 2
carbohydrates × 2
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fermentation × 2
olfaction × 2
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