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8 votes

What makes cherry blossoms so delicious? Does this delicious molecule (or molecules) have some function in the blossom? Does saliva activate it?

There actually is a study in the Nature magazine identifying the volatile (in the sense that they easily evaporate, as most aromatic substances do) organic compounds in cherry flower essential oils (...
KGM's user avatar
  • 313
4 votes
Accepted

What is the nature of seedless fruits?

Seedless fruits are the result of a biological process called parthenocarpy – the development of a fruit without prior fertilization. Seedless plants are not common, but they do exist naturally or can ...
Batch_Compiler15's user avatar
1 vote

Anatomy of mature juice vesicles in hesperidium fruit?

I'd suggest taking a look at this paper linked through the wikipedia page. It has a variety of information about the structure and distribution of juice vesicles across different types of fruit e.g.: ...
Maximilian Press's user avatar
1 vote

Why is coconut a fleshy fruit?

The drupe definition from other answers is correct: it is a fruit with a fleshy outer part (exocarp and mesocarp), and a single hard endocarp. A drupe does not split open on its own (it is indehiscent)...
Darlingtonia's user avatar
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