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You'd have no problem substituting blood for water, provided: You allowed it to coagulate first, and You prevented it from evaporating Fresh blood has a high concentration of protein, certainly, but it's not a homogeneous fluid. If you decanted the blood into a container and let it sit, it would soon coagulate, causing the majority of the cellular and ...


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It's a kind of loach. You have to include the location in your query. i.e. a black khuli loach: a weather loach: http://badmanstropicalfish.com/profiles/profile103.html


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