Timeline for Effect of pH, temperature and enzyme concentration on Km
Current License: CC BY-SA 4.0
8 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| S May 3 at 22:32 | history | edited | David | CC BY-SA 4.0 |
Spelling and grammar corrections throughout
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| S May 3 at 22:32 | history | suggested | JimN | CC BY-SA 4.0 |
Spelling and grammar corrections throughout
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| May 3 at 17:38 | review | Suggested edits | |||
| S May 3 at 22:32 | |||||
| Jan 2, 2022 at 19:07 | vote | accept | Ynk | ||
| Jan 2, 2022 at 17:05 | review | Close votes | |||
| Jan 25, 2022 at 3:03 | |||||
| Jan 2, 2022 at 16:45 | comment | added | acvill | Wikipedia: “The value of Km is dependent on both the identity of enzyme and that of the substrate, as well as conditions such as temperature and pH.” | |
| Jan 2, 2022 at 16:19 | answer | added | Domen | timeline score: 6 | |
| Jan 2, 2022 at 15:39 | history | asked | Ynk | CC BY-SA 4.0 |