Timeline for (Why) can't blood sugar spikes be countered by consuming fiber generally?
Current License: CC BY-SA 4.0
9 events
| when toggle format | what | by | license | comment | |
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| Apr 7 at 18:16 | comment | added | milo | One reason that sugary food producers are not supplementing their products with fiber might be that slowing the uptake of sugar may decrease its addictive potential. I certainly notice cane sugar rich products are much more addictive to me than fruit juice concentrate or honey sweetened products. Or sugar rich fruit itself. | |
| Jan 2, 2023 at 0:00 | history | tweeted | twitter.com/StackBiology/status/1609701029620203520 | ||
| Dec 30, 2022 at 18:26 | history | edited | StoneThrow | CC BY-SA 4.0 |
Fixed grammar
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| Dec 27, 2022 at 10:17 | answer | added | David Jonsson | timeline score: 4 | |
| Sep 23, 2022 at 1:13 | vote | accept | StoneThrow | ||
| Sep 22, 2022 at 22:28 | answer | added | Bryan Krause♦ | timeline score: 10 | |
| Sep 22, 2022 at 17:04 | review | Close votes | |||
| Oct 7, 2022 at 3:07 | |||||
| S Sep 22, 2022 at 15:13 | review | First questions | |||
| Sep 23, 2022 at 1:19 | |||||
| S Sep 22, 2022 at 15:13 | history | asked | StoneThrow | CC BY-SA 4.0 |