Timeline for Why do carrots spoil so fast?
Current License: CC BY-SA 3.0
9 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jan 19, 2016 at 15:35 | comment | added | theforestecologist♦ | Strange question...Carrots usually (>95% of the time) last for 1+ months for me in the fridge. I'd hardly say that's a quick rate of spoiling | |
| Jul 1, 2014 at 5:12 | answer | added | The Last Word | timeline score: 3 | |
| Jun 11, 2014 at 10:56 | review | Close votes | |||
| Jun 11, 2014 at 15:35 | |||||
| Jun 4, 2014 at 10:41 | comment | added | The Last Word | can you reference your declaration that carrots spoil fast please since I also think that it depends on a lot of factors like where it was grown, the kind of fertilizers used etc | |
| Oct 1, 2012 at 21:08 | history | tweeted | twitter.com/#!/StackBiology/status/252877612811165696 | ||
| Sep 28, 2012 at 5:35 | comment | added | Lorenz Lo Sauer | @Andrei Initially I wanted to explain that in the post as well and include storage conditions. But I consider it best to just ask one question at a time. Regardless, did you have consistently success w. long-term fridge storage? | |
| Sep 27, 2012 at 20:01 | comment | added | Andrei | I think carrot keeps long time in refrigerator. Why store it at room temp when optimal storing condition is refrigerator ? | |
| Sep 27, 2012 at 11:18 | comment | added | terdon | Remember that tubers are designed for a relatively anaerobic environment. My guess is that what you are seeing is related to that. Oxidation perhaps? Aerobic bacteria gone wild? | |
| Sep 27, 2012 at 10:57 | history | asked | Lorenz Lo Sauer | CC BY-SA 3.0 |