Timeline for Why is the swelling of bread when placed in water not considered to be caused by osmosis? [closed]
Current License: CC BY-SA 3.0
7 events
| when toggle format | what | by | license | comment | |
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| Jan 12, 2016 at 11:13 | history | closed |
March Ho AliceD♦ MattDMo rg255 anongoodnurse |
Needs details or clarity | |
| Jan 12, 2016 at 0:29 | history | edited | AMR | CC BY-SA 3.0 |
Edited for clarity and to beter reflect the nature of the question.
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| Jan 12, 2016 at 0:20 | answer | added | AMR | timeline score: 1 | |
| Jan 11, 2016 at 13:09 | review | Close votes | |||
| Jan 12, 2016 at 11:15 | |||||
| Jan 11, 2016 at 12:20 | comment | added | Technetium | Osmosis refers specifically to the diffusion of water across a semi-permeable membrane. | |
| Jan 11, 2016 at 12:16 | comment | added | Technetium | I'm not sure what your last sentence means. The bread is absorbing the water. | |
| Jan 11, 2016 at 12:06 | history | asked | bean | CC BY-SA 3.0 |