Timeline for How can you stabilize enzymes in pellets made from microcrystalline cellulose?
Current License: CC BY-SA 3.0
13 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Aug 21, 2016 at 16:39 | history | edited | Luke | CC BY-SA 3.0 |
deleted 8 characters in body
|
| Aug 21, 2016 at 15:28 | vote | accept | Luke | ||
| Aug 21, 2016 at 14:23 | answer | added | MattDMo | timeline score: 1 | |
| Aug 21, 2016 at 13:57 | comment | added | Luke | @MattDMo hope the added informations help | |
| Aug 20, 2016 at 18:32 | history | edited | Luke | CC BY-SA 3.0 |
added 776 characters in body
|
| S Aug 20, 2016 at 18:00 | history | suggested | Vance L Albaugh | CC BY-SA 3.0 |
english changes, made question title an actual question
|
| Aug 20, 2016 at 17:21 | review | Suggested edits | |||
| S Aug 20, 2016 at 18:00 | |||||
| Aug 20, 2016 at 16:31 | comment | added | MattDMo | Other questions: what is the enzyme? How is it purified, and how pure is it? Has it been lyophilized? What storage condition requirements do you have - room temp? +4? -20? -80? What is the stability of your prepared enzyme, without putting it into pill form? Does it have BSA or other carrier proteins with it? If so, at what concentration? Are your other materials sterile? Have they been tested for protein content? As you can see, a lot of factors go into determining the stability of a protein. Please use the edit link to add all of the requested information into your question. | |
| Aug 20, 2016 at 16:24 | history | edited | MattDMo | CC BY-SA 3.0 |
added 4 characters in body
|
| Aug 20, 2016 at 16:23 | comment | added | MattDMo | So you're trying to make pills? | |
| Aug 20, 2016 at 15:42 | history | edited | Luke | CC BY-SA 3.0 |
added 125 characters in body; edited title
|
| Aug 20, 2016 at 15:23 | review | First posts | |||
| Aug 20, 2016 at 17:21 | |||||
| Aug 20, 2016 at 15:21 | history | asked | Luke | CC BY-SA 3.0 |