Timeline for How do bile salts affect lipase activity?
Current License: CC BY-SA 4.0
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Feb 27, 2019 at 18:26 | history | edited | Mesentery | CC BY-SA 4.0 |
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S Feb 27, 2019 at 16:16 | history | suggested | NelsonGon | CC BY-SA 4.0 |
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Apr 27, 2017 at 3:00 | history | edited | another 'Homo sapien' | CC BY-SA 3.0 |
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Apr 27, 2017 at 2:53 | comment | added | another 'Homo sapien' | @canadianer I just used Le Chatelier to give an idea of effect of pH on lipase. I'll check that point out too. Thanks for suggesting :) | |
Apr 27, 2017 at 2:52 | vote | accept | JM97 | ||
Apr 27, 2017 at 2:01 | comment | added | canadianer | The optimal pH of lipase probably has more to do with general acid/base catalysis than Le Chatelier. | |
Apr 27, 2017 at 1:22 | history | edited | another 'Homo sapien' | CC BY-SA 3.0 |
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Apr 26, 2017 at 14:37 | history | edited | another 'Homo sapien' | CC BY-SA 3.0 |
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Apr 26, 2017 at 11:09 | comment | added | another 'Homo sapien' | It might be due to lack of regulation. All mechanisms I know about (CCK, secretin, enterohepatic circulation) only act as positive feedback loops. Also, gallbladder performs the job of concentrating bile, which doesn't seem to have any strong regulative mechanism either. | |
Apr 26, 2017 at 10:50 | comment | added | JM97 | Thanks. Why don't our body secrete bile salts in less than CMC. Won't that be more energy efficient than making a protein( in this case colipase)? | |
Apr 26, 2017 at 10:27 | history | edited | another 'Homo sapien' | CC BY-SA 3.0 |
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Apr 26, 2017 at 7:25 | history | answered | another 'Homo sapien' | CC BY-SA 3.0 |