Timeline for Where different types of proteins can be found in food?
Current License: CC BY-SA 3.0
11 events
| when toggle format | what | by | license | comment | |
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| Jun 16, 2020 at 11:19 | history | edited | CommunityBot |
Commonmark migration
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| Apr 25, 2018 at 21:48 | comment | added | Bryan Krause♦ | Possible duplicate of How a vegan can consume all the needed varied proteins / amino acids? | |
| Apr 23, 2018 at 20:29 | review | Close votes | |||
| May 7, 2018 at 19:35 | |||||
| Apr 23, 2018 at 18:16 | answer | added | Benedict Claxton Stevens | timeline score: 2 | |
| Apr 23, 2018 at 12:59 | comment | added | David | I@WYSIWYG — wouldn't it be better if this question was migrated to a nuitrition/health list, as it is incredibly naive and, as pointed out, is based on the misconception that the proteins in one's food preserve their functions after human consumption. The poster is as well reading her daughter the blurb on the back of cereal packets. | |
| Apr 23, 2018 at 8:05 | history | edited | WYSIWYG |
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| Apr 23, 2018 at 8:05 | comment | added | WYSIWYG | @Hawkeye perhaps you should expand your comment into an answer. | |
| Apr 23, 2018 at 4:58 | comment | added | aygul | Thank you for your answer! My question was purely out of scientific curiosity as I'm a quantum chemist and would love to learn more when it comes to nutrients. I'm trying to explain proteins to my little daughter. | |
| Apr 23, 2018 at 4:06 | comment | added | Hawkeye | It does not really matter what “protein groups” are in a food, as during digestion they are broken down into smaller peptides. The main thing is to make sure you are getting the correct amount of the different amino acids for the body to then make those proteins you are describing. | |
| Apr 23, 2018 at 3:54 | review | First posts | |||
| Apr 23, 2018 at 5:58 | |||||
| Apr 23, 2018 at 3:52 | history | asked | aygul | CC BY-SA 3.0 |