Timeline for Why are enzyme-catalysed reactions slower at lower substrate concentration?
Current License: CC BY-SA 3.0
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| Apr 13, 2017 at 12:48 | history | edited | CommunityBot |
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| Jun 30, 2013 at 6:53 | comment | added | mrgorefest | that's it! I think this is the answer I was looking for. Thanks. | |
| Jun 30, 2013 at 6:51 | vote | accept | mrgorefest | ||
| Jun 30, 2013 at 0:18 | comment | added | MattDMo | @AlanBoyd - I reworded it a bit and took out the somewhat confusing reference to local at the beginning. As I was beginning to write it I was going to try to explain a certain phenomenon of some reactions (very high substrate concentrations can actually lead to a slowdown of the reaction as substrate is produced faster than it can diffuse away, inhibiting the enzyme), then I realized the question wasn't really about that and changed the direction I was going, but not all of the wording. Thanks for catching that! | |
| Jun 30, 2013 at 0:14 | history | edited | MattDMo | CC BY-SA 3.0 |
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| Jun 29, 2013 at 22:13 | comment | added | Alan Boyd | I think I get what you are saying, but I don't understand your concept of "fairly low local concentration". Concentration is an intensive property of a system, it is what it is. | |
| Jun 29, 2013 at 22:05 | history | answered | MattDMo | CC BY-SA 3.0 |