Timeline for Is iodised salt harmful to the lactofermentation process?
Current License: CC BY-SA 3.0
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| Jun 16, 2020 at 11:19 | history | edited | CommunityBot |
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| Aug 19, 2013 at 6:23 | comment | added | Gossar | The FDA states that for chemical sanitization, "An iodine solution shall have a … [c]oncentration between 12.5 mg/L and 25 mg/L" Food Code 2009 4-501.114(B)(3) The main concern in pickling seems to be the aesthetic. "Fermented and non-fermented pickles may be safely made using either iodized or non-iodized table salt. However, non-caking materials added to table salts may make the brine cloudy." National Center for Home Food Preservation | |
| Jul 19, 2013 at 19:08 | history | answered | Grady Player | CC BY-SA 3.0 |