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I have read that vitamin c areC is highly sensitive to light so. So, how could parsley, for instance could keep its vitamin C as it's flooded with sun lightsunlight?
I have read that vitamin c are highly sensitive to light so, how could parsley for instance could keep its vitamin C as it's flooded with sun light?
I have read that vitamin C is highly sensitive to light. So, how could parsley, for instance keep its vitamin C as it's flooded with sunlight?
