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I asked on the cooking site, but was directed here. This is my original question http://cooking.stackexchange.com/questions/35726/botulinum-toxin-in-home-canned-green-beanshttps://cooking.stackexchange.com/questions/35726/botulinum-toxin-in-home-canned-green-beans

The reading is quite long, however I merely want to know the minimum temperature and minimum time at which that temperature must be maintained in order to destroy botulinum toxin. I want to review a study where the determination was made. Can anyone assist?

I asked on the cooking site, but was directed here. This is my original question http://cooking.stackexchange.com/questions/35726/botulinum-toxin-in-home-canned-green-beans

The reading is quite long, however I merely want to know the minimum temperature and minimum time at which that temperature must be maintained in order to destroy botulinum toxin. I want to review a study where the determination was made. Can anyone assist?

I asked on the cooking site, but was directed here. This is my original question https://cooking.stackexchange.com/questions/35726/botulinum-toxin-in-home-canned-green-beans

The reading is quite long, however I merely want to know the minimum temperature and minimum time at which that temperature must be maintained in order to destroy botulinum toxin. I want to review a study where the determination was made. Can anyone assist?

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Oreotrephes
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Botulinum Toxin

I asked on the cooking site, but was directed here. This is my original question http://cooking.stackexchange.com/questions/35726/botulinum-toxin-in-home-canned-green-beans

The reading is quite long, however I merely want to know the minimum temperature and minimum time at which that temperature must be maintained in order to destroy botulinum toxin. I want to review a study where the determination was made. Can anyone assist?