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Questions pertaining to the conversion of sugar to ethanol, gas, or acids by bacteria or yeast.

3 votes
2 answers
2k views

Is iodised salt harmful to the lactofermentation process?

I was discussing sauerkraut recipes with someone on IRC a minute ago, and they warned me not to use iodised salt in the process. My first (and so far, the only successful) batch is one I made with iod …
Bernd Jendrissek's user avatar