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Any substance consumed to provide nutritional support for the organism.

13 votes
Accepted

Why do Hot/Cold drinks taste sweeter once returning to room temperature?

Our taste receptors send a stronger signal to the brain when activated by warmer substances and so the perception of sweetness, in this case, is lessened when we consume cold food or drinks. … Sources: http://www.ncbi.nlm.nih.gov/pubmed/25963040 http://www.ncbi.nlm.nih.gov/books/NBK236241/ http://www.foodnavigator.com/Science/Food-temperature-affects-taste-reveal-scientists http://www.ncbi.nlm.nih.gov …
Ebbinghaus's user avatar
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7 votes
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What is this white stuff inside apples?

I am pretty sure that it is a moldy core rot which would be caused by a fungus that infects the apple during the flowering stage. The fungi is also referred to as "apple fuzz". From SF Gate fu …
Ebbinghaus's user avatar
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