New answers tagged experimental-design
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To measure your amylase activity, you will monitor the disappearance of amylase’s substrate, starch.
Starch reacts with iodine (which is yellow) to form a blue compound (Amax 620 nm). This reaction is
the basis of a colorimetric assay for amylase activity. You should be very careful about the volume of the final solutions so it won't effect your results. For ...
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